Recipe

I have a quick vegetarian recipe for you:

White Bean Soup

1Tbs. olive oil
1Large Shallot, finelly chopped (1/3 cup)
32 oz. Vegetable broth
1 can diced tomatoes with bsil, garlic, and oregano
1 medium zucchini, sliced and quarteres
1 can canellini beans, rinsed and drained
2 tbs. red wine vinegar

In a large saucepan, heat oil over medium high heat, then add shallot and cook 3 to 4 minutes or until tender. Stir in broth, tomatoes, zucchini and beans. Bring to boil. Reduce heat, simmer, uncovered, until zucchini is tender, about 10 minutes. Stir in vinegar.Serve with garlic bread. Makes 6 servings.